((From Sushi Bar))
spicy tuna on crispy rice with eel sauce and mayo
grilled eel on crispy rice with special sauce
yellowtail, pear , cucumber with original dressing
tuna, garlic mayo and special sauce
salmon, miso, batter, scallion and sauce
octopus, wasabi garlic sauce
tuna, avocado, seaweed, poke sauce
((From Kitchen))
steamed edamame
fried tofu with dashi-sauce, bonito flakes
jumbo takoyaki (5pcs) with bonito flakes
japanese fried chicken
vegetable spring roll (3pcs)
fried or pan seared pork gyoza dumpling (6pcs)
shrimp tempura (4pcs)
eel tempura (4pcs)
croquette / panko fried (2pcs)
green, crunch with japanese dressing
shredded Green Seaweed with sesame vinaigrette
miso soup with tofu and seaweed
all standard rolls come with sesame on top
crabstick, avocado, cucumber
tuna, avocado
salmon, avocado
smoked salmon, avocado
baked eel, avocado and eel sauce on top
baked eel, cucumber and eel sauce on top
salmon, avocado, cream cheese
smoked salmon, avocado, cream cheese
yellowtail, scallion, cucumber, daisuki mayo yuzu tobiko on top
shrimp tempura, masago, daisuki mayo
california roll, tuna salmon, yellowtail, avocado on top
tuna avocado roll, spicy tuna, crunch on top with garlic mayo & eel sauce
spicy hama Q roll, yellowtail, avocado on top
salmon avocado roll, smoked salmon, avocado on top with seared mayo
shrimp tempura roll, smoked salmon & shrimp on top
shrimp tempura roll, baked eel & avocado on top
eel tempura, avocado crabstick, masasgo, crunch and spicy mayo eel sauce on top
crunch, two kinds cheese, cucumber, spicy mayo smoked salmon & avocado on top
soft shell crab tempura, avocado, cucumber, masago, mayo sesame on top
california roll, crabstick, red tobiko, spicy mayo on top
tuna, scallion, cucumber, spicy mayo sesame on top
salmon, scallion, cucumber, spicy mayo sesame on top
yellowtail, scallion, cucumber, spicy mayo habanero tobiko on top
avocado, cucumber, cream cheese
sesame on top
avocado, cucumber
sesame on top
avocado, cucumber, ginger, japanese pickled root
sesame on top
5pcs tuna sashimi
2pcs scallop
5pcs salmon sashimi
5pcs smoked salmon sashimi
5pcs yellowtail sashimi
5pcs shime saba (mackerel) sashimi
5pcs aburi shime saba (mackerell)
chef choice fish over bed of sushi rice
tuna over bed of sushi rice
salmon and ikura over bed of sushi rice
grilled eel over bed of steam rice with traditional eel sauce
22oz Can
21.4oz Can
junmai daiginjo
imported from JAPAN
300 ml
junmai daiginjo
imported from JAPAN
300 ml
tokubetsu junmai
imported from JAPAN
300ml
tokubetsu junmai
imported from JAPAN
300ml
junmai ginjo
imported from JAPAN
300ml
junmai
imported from JAPAN
300ml
imported from JAPAN
300ml
imported from JAPAN
300ml
300ml
choya ume Sparkling (Non Alcohol)
Japanese Citrus Sparkling (Non Alcohol)
home made matcha cream brulee
home made japaese style coffee jerry with ice cream
fish shape pancake, red bean paste in the fish
sesame ball , red bean paste in the ball
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL FISH, OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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