chef choice fish over bed of sushi rice
tuna over bed of sushi rice
salmon and ikura over bed of sushi rice
grilled eel over bed of steam rice with traditional eel sauce
green, crunch with japanese dressing
shredded Green Seaweed with sesame vinaigrette
miso soup with tofu and seaweed
＊CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL FISH, OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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